Everyone loves a good ol' eggs bennedict, but is all that hollendaise really necessary? After taking a cue from Kelly, I came up with this lighter, "Asian" version:
Asian Eggs Bennedict
Put a little butter on a large slice of sourdough bread, and throw it in the broiler for a couple minutes.
Steam some frozen spinach and throw it on top of your toasted bread.
Poach 2 eggs and place on top of spinach.
Drizzle Asian Sesame dressing of any sort on top of everything,
